A little love for Delisa's cookbook
Lisa Conner
"Best plant-based recipes on the planet. I've take her classes and I'm proud to say Delisa Renideo works her magic in the garden, in the kitchen and in your heart." |
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A few of the great features of
The Barefoot Gardener in the Kitchen Cookbook
• Spiral binding so the book will lie flat on your kitchen counter.
• Recipes use whole, unprocessed plant foods to support optimal health and weight.
• No sugar or oil used in Delisa's recipes. She shows how to use whole foods as sweeteners.
• Tasty and healthy recipes you'll be happy to feed your guests.
• Simple do-it-yourself recipes to replace meat and dairy for times you want something like this.
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132 recipes separated into 10 chapters so you can find that perfect recipe for your meal.
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Full color photos of the recipes
Notice how the spiral binding allows the cookbook to lie perfectly flat!
A full index to help find your next delicious meal or tasty recipe.
(Print version only)