Videos
Holiday Roast

Looking for a great centerpiece dish in place of a turkey?  Try this!

Although you’ll see that there are several steps, none of them are hard or even very time-consuming.

The end result is a delicious roast, beautifully brown on the outside and filled with traditional holiday stuffing.

Served with mashed potatoes, gravy, cranberries, yams, salad, and pumpkin pie, you’ve got a complete Thanksgiving-style meal, with the traditional flavors you love.

This recipe and many other holiday recipes are in my cookbook, The Barefoot Gardener in the Kitchen Cookbook.

Cheesy Sauce

I was THRILLED to learn how to make this Cheesy Sauce!
I had been vegan for 7 years before discovering that in 5 minutes, I could make this delicious, creamy sauce to pour over broccoli, baked potatoes, pasta . . . 


Watch this video to see just how quick and easy it is.
Then make it to find out how delicious it is!

My Indoor Garden: Microgreens!

I love gardening outdoors, but living in Alaska means my garden is under snow much of the year.

So — Microgreens to the rescue!

It is simple and quick to grow fresh microgreens in your house year round. It only takes about 10 days from start to finish. 

Microgreens-FrameShot.png
Making Fermented Cheez: Smoky Pepper Cheddar

I was delighted to learn how to make my own fermented, sliceable vegan cheez.
In this video, I show you how to do this from beginning to end.
First I make the rejuvelac (so simple!)
Then I add the other ingredients and let them ferment for a couple of days.
Then I add the agar and arrowroot that thicken it, heat it, and pour it into a mold to cool.
Voila! Delicious vegan cheez!

 

SmokyPepperCheddar-FrameShot.png

© 2020 Yes To Life